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Archive for June, 2010

The Food Culture of the Italians

The Food Culture of the Italians

Italy, the name itself conjures images of Roman soldiers, Julius Caesar and all the other events that happened in history. Many things have been written about the history of Italy and the places of interest, but few have mentioned about the food culture of the Italians.

Most people around the world drink milk and coffee, but the Italians drink cappuccino, a mixture made out of coffee, milk and milk foam made with the most intense luxury kitchen accessories.

Abruzzo and Molise are those regions where you can find chillis. In Abruzzo, the chillis are known as diaoletti or the little devils. The chillis make the dishes so hot, that you would want to rub your tongue off. Here the locals drink a strong and spicy herbal liquor known as the Centrebe (Hundred Herbs). The main cuisine of Abruzzo and Molise are meat, vegetables and pasta. The pastas are often combined with lamb meat and eaten with great delight. A very popular dish is the arrosticini. This dish is made out of small pieces of castrated lamb, impaled on a wooden stick and roasted on coals.

Campania in Italy is another region which is renowned for producing high quality tomatoes, spring onions, peppers, oranges, lemons, artichokes and fennels. These fruits and vegetables have a flavor that is unique to the volcanic soil of the region. You can find seafood and fresh fish which come from the Gulf of Naples. The pastas of this region are made out of durum wheat.

Exceedingly valued here is the mozzarella, which is prepared out of the milk of the water buffalo. Some famous deserts that are found here are the pastiera (which is a kind of an Italian cake made out of ricotta cheese), sfogliatelle (a kind of pastry given the shape of shells or cones) and the rum dipped bada (a small yeast cake that has been saturated in rum and filled with whipped cream or pasty cream).

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Hostels: Good or Bad?

When people go travelling, especially on longer trips to many destinations, one of the prime objectives is to save as much money as you can on accommodation bills and food, so you can stay on holiday longer.

Of course, for those that are used to hotels, this can create quite an issue. People who want room service, private bathrooms and a fancy restaurant are probably not the type who would enjoy a backpacking holiday anyway, and definately shouldn’t book into hostels berlin. However, sometimes the lure of a hotel can be quite difficult to resist, but if you want the true backpacking experience, it is something you will have to do.

I remember when I said I was going round Europe to my friends. Many of them replied by saying “Have you not see ’Hostel’?”. I laughed, thinking it was a joke most of the time, but by the fifth or sixth time, I realised that many people think that hostelling is dangerous. I would like to dispel that myth.

Hostelling is safe (depending on where you go, just like a hotel) and a lot of fun. You are surrounded by like-minded travellers who are up for meeting new people. I met plenty of fantastic people on my travels, just by hanging out at the hostel on an evening or two. Sure, the rooms are more like dorms which you have to share with other people and sure, the toilets are communal, but that doesn’t make it bad. The rooms are clean, as are the showers and toilets, if you stay in reputable hostels. HI Hostels are found all over the world and are fantastic places to go.

Hostels are not only fun, but they are cheap as well, you can expect to pay at least half the price of a hotel for a room per night and sometimes even less than that! So if you are wanting to go on a backpacking holiday around Europe, or the States, then head to the hostels, you won’t regret it.

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